Rice Krispies

This is like the easiest and fastest recipes ever, plus its really good and a total classic. On Sunday someone gave one to my brother and I just felt that I had to do it. Today I finally did, and guess what it was so fast that I think I should have done it on Sunday, no matter how much homework I had. I seriously took me like 5 minutes.

The magic begins with the:

Ingredients

3 tablespoons of butter
4 cups of rice krispies (this are the original Rice Krispies from Kellogg´s, but you have something similar maybe you could try it. It’s cool to experiment.)
1 package marshmallows which would probably be equivalent to 4 cups marshmallows

and it continues with the:

Preparation

First, melt butter in a saucepan over low heat.
Add marshmallows and let them melt completely.
When it looks like a mixture, remove pan from fire.
Add rice krispies and stir until completely covered in the mixture.
With a spatula pour the mixture into a previously greased container.
Let cool, and then cut into squares.

And no matter what happens next, the magic never ends.

It actually doesn’t, no matter if you finished eating them, because guess what?! If you like them you can actually do more!! Isn’t that just so cool? It is, and if after making them and eating them for the 20th time and you don’t feel bad yet, then you could try the new combinations. I feel your excitement already!

To prolong the magic:

You can either change the marshmallows for caramel, or add condense milk before you add the rice krispies, or syrup, peanut butter, MM´s, chocolate chips, nuts, or whatever makes things more magical for you.
Yes, it can even be love.
Even though that is something every recipe should already have. :)