Marrige Dessert

No, I didn’t name it like that, but a random someone did. Why? I don’t know, they just did. You might be wondering why I am making such short sentences. (Even thought that one wasn’t so short), but the truth is I’m not really in the mood to make long sentences… ok whatever, the effect is already fading off.
So this recipe is a very traditional one, especially here. They usually do it for Easter week, and even though I don’t really celebrate it my grandparents and all those that came before them did. To know more about its meaning and why it’s so important, read the history of this delicious dessert.

Ingredients:

1 ½ bags of milk
Half teaspoon of cinnamon
200g corn flour
1 ½ cup of white sugar
1 pound blackberries

Preparation:

(for the custard)
Boil milk.
Add cinnamon.
Add the corn flour.
Mix constantly, until you feel (and know) that if you put it on a plate and put it upside down, it will not fall.
Serve in small soup plates.
Set aside and let cool off.

(to make blackberries sweet thing to put on top)
Make sure to wash and remove the leaves from the berries.
Boil some water with the berries.
Draw water.
Add sugar and mix softly.

When custard is ready to serve, get plate with custard and flip into another plate.
On top, add some blackberries.
And last but not least, enjoy!