Chapatis aren’t really from anywhere around here. They have traveled a lot to get here, and just in case you don’t want to believe the long journey they’ve had to overcome, we (the chapati in my hand and me) will tell their adventures. They are originally from far, far away, and have been in this planet long enough. India is their home, but they have been able to travel because back then, when Indians had to move in the British Empire, they went, and eventually spread into Asia, mostly South East Asia, but also Africa. Now a days they are known as one of the first modern foods that has globalized this world. In Kenya they are a traditional food, even though they visited those lands in the 19th century, when the Indians had to work in the railway in Kenya-Uganda.
And now they are waiting to travel to your kitchen and amuse you as they have been amusing many others all around the world.
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