Don’t judge something you don’t know and have never heard of. Chapati is very easy to make, it’s like bread, but mush thinner and quicker to make. It’s an international food and you should really enjoy having this recipe, I bet not everyone knows that a chapati is. It’s Indian, but to read more about its origin and whereabouts, read its history, (soon to be posted).
Ingredients:
3 cups of wheat flour
1 cup of warm water
1/3 of a cup of oil
1 tablespoon of salt
Preparation:
Mix all ingredients in a bowl.
Make balls that are medium size (not too small, but not too big).
Flatten the balls with a rolling pin; make sure they still look round, and are flat.
In a pan, put the chapatti, and let it gild. Then flip and do the same.
Continue doing this until you run out of dough.
Then it is ready to eat. You can eat it with whatever you want, it can be maple syrup, cheese, or anything you can possibly imagine. Just have fun and enjoy it at any time of the day.
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