Lemon Dessert

I know the name might sound random, but the truth is that I really don’t know its real name. It has been in the family for a really long time, and they have always called it "lemon dessert". It has actually always been one of my favorite desserts... well it’s not like it’s my favorite, but it’s just so common and well known around the house that it does become a favorite, but I prefer chocolate anyways...
Because I have always seen it here and in is a family recipe, I really didn’t think there would be anything about it on the internet. There is probably something about this dessert on internet, there is everything on internet, but I am actually feeling kind of lazy to go look for it at this time of the night, so for now let’s just make it simple and go straight to the point. There is no real history on this dessert, it’s been in my family and I am being nice and sharing the recipe. Which is the following.

Ingredients:

1 can milk cream
1 can condensed milk
1 / 2 cup of lemon juice
zest of a lemon

Preparation:

Mix the cream and milk (not with blender) with a spoon.
Add the lemon juice.
Mix and decorate with lemon zest.
Let rest in the freezer for 3 hours and then it’s ready.
It can be eaten alone or with pieces fruit such as bananas, strawberries or melon.

Yeah, you can try with many different fruits. As I said before it’s a family recipe, many have it and they all like to eat it with different things, so you can do the same. Its good alone, but when fruit is added, there is this new yummy flavor in it… it’s hard to explain. Just try it.