
Chocolate cake is I think, one of the most, if not the most known dessert of all times. But the best part is that there are millions of recipes from millions of different people. I think that happens because maybe at the beginning everyone had the same recipe only that as time went by there were some people who decided to add more sugar, take some flour and so on, and that’s why we ended up having the different recipes.
I think that it happens because of the different taste we each have, and I think the best way to knowing if you like something the way it is or not, is by trying it and finding out by yourself. The great thing about recipes is that most of them can be transformed or modified to fit your likes. Sometimes it´s sad that things are changed and they are not what they used to be, but it´s even more important that you enjoy what you cook and what you eat.
This is the recipe I have:
Ingredients:
3 cups flour
2 cups brown sugar
3 / 4 cup unsweetened cocoa
1 teaspoon baking soda
A pinch of salt
a splash of vanilla essence
3 / 4 cup oil
1 cup milk with lemon or vinegar
1 cup hot water
2 cold eggs
Preparation:
Sieve the flour, cocoa, baking soda, and salt.
Mix first all dry ingredients.
Add eggs, oil, vanilla essence and buttermilk.
Add hot water last.
In the buttered mold (or cup cake recipient) put a sheet of paper.
Put the mixture there, and let bake at 350 degrees for 35 or 40 minutes.
For the frosting you can use Betty Crocker frosting.
You can decide if you want to change something, and also decide if you want to make it into a real cake or into cup cakes. For the decoration I used nonpareils, but it´s really up to you and the occasion. It was fun making it.

